Table 86
Table 86 is a podcast showcasing Black and underrepresented content creators, entrepreneurs, and culinary professionals that are transforming the food and beverage industry. Hosted by Dr. Geo Banks-Weston (affectionately known as Geo Darwin) the Table 86 podcast explores each guest's journey and gets their insight on navigating an industry that has historically ignored Black and underrepresented talent.
Table 86
4: Becoming a Recipe Developer with Aaron Hutcherson of The Hungry Hutch
Aaron Hutcherson is a talented food writer, recipe developer, and blogger whose work has been featured in a number of prestigious publications including The New York Times, Huffington Post, The Washington Post, and Tasting Table. His blog, The Hungry Hutch, was also a 2019 finalist for the Saveur Food Blog Award.
In this episode, we discuss how he uses his talent to highlight the experiences and histories of people of color, his creative process for developing recipes, and as an added bonus Aaron hooks us up with his tips on making the perfect pound cake.
Learn more about Aaron Hutcherson by visiting his blog thehungryhutch.com or by following him on Instagram at @thehungryhutch
Aaron also discusses the articles that have made him most proud. One of which is the article The surprising history served with a plate of Biscuits and Gravy featured in The Washington Post where he got to interview his grandmother (among others) on the history of Biscuits and Gravy.
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