Table 86
Table 86 is a podcast showcasing Black and underrepresented content creators, entrepreneurs, and culinary professionals that are transforming the food and beverage industry. Hosted by Dr. Geo Banks-Weston (affectionately known as Geo Darwin) the Table 86 podcast explores each guest's journey and gets their insight on navigating an industry that has historically ignored Black and underrepresented talent.
Podcasting since 2019 • 46 episodes
Table 86
Latest Episodes
38: How to Scale your Instagram Account to 100K Followers with Josh Moore of Josh Eats Philly
In Season 3's mid-season finale I'm joined by one of my closest friends, Josh Moore. Josh is the dynamic force behind the food media brand Josh Eats Philly, where he highlights the food, restaurants...
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Season 3
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Episode 8
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53:21
37: How Black Millennials influence Fashion and Food Trends with Bryce Lennon of UnRegisteredStyle
Bryce Lennon is the trendsetting visionary behind UnRegisteredStyle and BryceLennon.com. Known for his street-style photography and insightful content, Bryc...
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Season 3
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Episode 7
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40:23
36: Investing in yourself as a Food Blogger with Stefani Renee of Savor and Sage
Stefani Renee is a culinary storyteller, blending traditional Southern flavors with a unique Bay Area twist on her blog, Savor + Sage. Inheriting a love of cooking, throwing parties, storytellin...
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Season 3
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Episode 6
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34:15
35: How to Evolve Your Creative Practice with Sherrod Faulks of DEEP BLACK
Sherrod Faulks, a true Renaissance man, journeyed through culinary arts, photography, and software development before finding his passion in ceramics. Co-founding Slice & Torte, a food m...
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Season 3
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Episode 5
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42:20
34: Reframing the Health Narrative on Culturally Rich Foods with Ashley Berthoumieux of Mieux by Ashley Nutrition
Ashley Berthoumieux is a registered dietitian and the visionary behind Mieux by Ashley. She is passionate about guiding women (with an intentional focus on women of color) toward sustainable, health-focused choices for their bodies while champi...
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Season 3
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Episode 4
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43:02
