Table 86 Podcast Artwork Image

Table 86

Dr. Geo Banks-Weston

Table 86 is a podcast showcasing Black and underrepresented content creators, entrepreneurs, and culinary professionals that are transforming the food and beverage industry. Hosted by Dr. Geo Banks-Weston (affectionately known as Geo Darwin) the Table 86 podcast explores each guest's journey and gets their insight on navigating an industry that has historically ignored Black and underrepresented talent. 

Episodes
37: How Black Millennials influence Fashion and Food Trends with Bryce Lennon of UnRegisteredStyleJune 18, 2024
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36: Investing in yourself as a Food Blogger with Stefani Renee of Savor and SageJune 04, 2024
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35: How to Evolve Your Creative Practice with Sherrod Faulks of DEEP BLACKMay 14, 2024
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34: Reframing the Health Narrative on Culturally Rich Foods with Ashley Berthoumieux of Mieux by Ashley NutritionMay 01, 2024
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33: Exploring the Intersection of Soul Food and Music with Marwin Brown of Food FidelityApril 16, 2024
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32: Preserving Black Culinary Narratives through Storytelling with Sheree Williams of Cuisine Noir and The Global Food and Drink InitiativeApril 02, 2024
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31: How Diverse Voices Impact Philly's Restaurant and Culinary Culture with Ernest Owens of Ernest Media EmpireMarch 19, 2024
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Season 3 Announcement and UpdateMarch 05, 2024
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30: The Transferable Skills that Food Blogging Builds with Meiko Temple of Meiko and the DishOctober 12, 2021
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29: Turning your Weekly Grocery Trip into a Successful Instagram Account with Tracey Johnson of Tracey Joe'sSeptember 28, 2021
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28: Using Digital Media to center Diverse Voices in the Wine Industry with Sarita Cheaves of VineMeUpSeptember 14, 2021
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27: How to Become a Full-Time Content Creator with Anela Malik of Feed the MalikAugust 31, 2021
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Table Topic Mini-Episode 4: 10 Stellar Tips and Tools for Content CreationAugust 17, 2021
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26: Becoming an Emmy Award Winning TV Host with Kae Lani Palmisano, Host of Check, Please! Philly & Amuse-Bouche PodcastAugust 10, 2021
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25: Launching a BBQ Brand with Demond Mullen of SWEEETHEAT Sauces and RubsJuly 27, 2021
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Table Topic Mini-Episode 3: 20 Black-Owned Spirits Brands to SupportJuly 20, 2021
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24: Why All Chefs Need to Travel with Chef Cleophus Hethington Jr. of Triangular Traded SpicesJuly 13, 2021
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Table Topic Mini-Episode 2: How to Plan an Epic EventJuly 06, 2021
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23: Cultivating Authenticity as a Food Blogger with Marta Rivera Diaz of Sense and EdibilityJune 29, 2021
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Table Topic Mini-Episode 1: The Best Black-Owned Food TrucksJune 22, 2021
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22: Pursuing a Second Career as a Professional Chef with Rasheeda Purdie of Ramen By RāJune 15, 2021
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Bonus Episode: Introducing "Table Topic" Mini-Episodes and Mid-Season Check-inJune 08, 2021
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21: Becoming an International Food & Culture Writer with Margo GabrielMay 25, 2021
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20. Balancing Content Creation with a Full-time Career with Dominek Tubbs of Dom N' The CityMay 11, 2021
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19: Self-Publishing a Cocktail Book with Martina Jackson, Author of After HoursApril 27, 2021
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